Comments on: The Top 12 Superfoods of 2012

By: ischemic heart disease

ischemic heart disease — Wed, 15 May 2013 22:19:33 +0000

I am regular reader, how are you everybody? This post posted at this website is genuinely good.

By: http://www.ausfaces.com.au/

http://www.ausfaces.com.au/ — Sun, 23 Dec 2012 20:44:50 +0000

Hi there, after reading this awesome post i am too delighted to share my knowledge here with mates.

By: yellow gold rings

yellow gold rings — Thu, 13 Dec 2012 07:57:48 +0000

yellow gold rings…

[...]The Top 12 Superfoods of 2012 | WomenOnTheFence.com[...]…

By: How To Jump Start a Healthy Relationship with Food and Your Body | WomenOnTheFence.com

Fri, 28 Sep 2012 14:27:50 +0000

[...] So, when we’re asked these food-related questions, it probably catches people off-guard to hear our answers. We don’t believe in diets or restricting yourself to anything unless you absolutely have to for allergy or health reasons. The terms “bad foods” or “good foods” don’t exist in our vocabularies- and if “eating healthy” means we eat foods that we think taste good, help us feel good, and don’t leave us feeling deprived – then yes, we eat healthy. [...]

By: 10 Tips to Help Moms With Picky Eaters | WomenOnTheFence.com

10 Tips to Help Moms With Picky Eaters | WomenOnTheFence.com — Tue, 03 Jul 2012 16:03:17 +0000

[...] Set the example by making nutritious eating a priority in your own life. Let them SEE you eating healthy food. You set the example… it comes from the [...]

By: A "Fresh" Summer Approach To Organizing Your Fridge | WomenOnTheFence.com

A "Fresh" Summer Approach To Organizing Your Fridge | WomenOnTheFence.com — Tue, 19 Jun 2012 17:30:59 +0000

[...] density. The more attractive visually it is to us, the more likely we’ll eat it. Think broccoli, kale, Swiss chard, spinach and carrots, oranges, sweet potatoes, peppers and squash. Greens are a low [...]

By: Cindy

Cindy — Wed, 16 May 2012 19:29:00 +0000

Love the post. Makes me realize that I am doing something right- 9 of the 12 are regularly in my diet. My kids (11 and 15) and husband all love quinoa. Its a staple in my fridge. Here is what I do:prepare 1 cup quinoa and let cool. Season with 2 tbsp light soy sauce, 2 tbsp rice vinegar and 1 tbsp sesame oil. Serve cold or at room temperature. My trick with the salmon- fresh salmon burgers.
You can see the recipe here: http://pellattblog.com/?p=388